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Shellfish

index

C

clam

clam      salt or freshwater

Season:

  • all year

Culinary:

Medical:

Etymology:

bivalve mollusk, c. 1500 (in clam-shell), originally Scottish, apparently a particular use of Middle English clam "pincers, vice, clamp" (late 14c.), from Old English clamm "bond, fetter, grip, grasp," from Proto-Germanic *klam- "to press or squeeze together" (source also of Old High German klamma "cramp, fetter, constriction," German Klamm "a constriction"), possibly from a PIE *glem- or *glom- "contain, embrace".

Notes:

Literary:

Species and Find Sites:

  • shells found - Fishergate, Norwich (11th-12th c.) (Macoma balthica) Baltic clam

cockle   sæcocc   saltwater

Season:

  • July - December

Culinary:

Medical:

Etymology:

type of mollusk, early 14c., from O.Fr. coquille (13c.) "scallop, scallop shell; mother of pearl; a kind of hat," altered (by influence of coque "shell") from V.L. *conchilia, from L. conchylium "mussel, shellfish," from Gk. konkhylion "little shellfish," from konkhe "mussel, conch."

Notes:

Species and Find Sites:

Cerastoderma edulis (Common Cockle) identified at:

  • St. Barnabas Hospital, Thetford (9th/10th c.)

  • Redcastle Furze, Thetford (Early & Late Saxon)

Literary:

  • mentioned by the Fisherman in Ælfric's Colloquy (late 10th Century) 'sea cockle' to differentiate it from the plant variety.

cockle

crab   crabba   saltwater

Season:

  • April - October

Culinary:

Medical:

Etymology:

crustacean, O.E. crabba, from a general Germanic root (cf. Du. krab, O.H.G. krebiz, Ger. Krabbe, O.N. krabbi "crab"), related to Low Ger. krabben, Du. krabelen "to scratch, claw," from PIE root *gerbh- "to scratch, carve"

Notes:

Literary:

  • mentioned by the Fisherman in Ælfric's Colloquy (late 10th Century)

  • mentioned by Bede in Leechdoms referring to the Zodiac

Species and Find Sites:

crab

L

lobster

lobster   lopystran    saltwater

Season:

  • June to September

Notes:

Culinary:

Medical:

Species and Find Sites:

Literary:

  • a lobster; a locust ? polipodes is actually octopus! from glossaries

  • mentioned by the Fisherman in Ælfric's Colloquy (late 10th Century)

Etymology:

large, long-tailed, stalk-eyed, 10-legged marine shellfish (Homarus vulgaris), early Middle English lopster, lopister, from Old English loppestre "lobster," also "locust," a corruption of Latin locustalucusta "marine shellfish, lobster;" also "locust, grasshopper," which is of unknown origin. De Vaan writes that "The only word similar in form and meaning is lacerta 'lizard; mackerel', but there is no common preform in sight. ... [T]hey could be cognate words in the language from which Latin borrowed these forms."

The change of Latin -c- to English -p- (and, from late 14c., to -b-) is unexplained; perhaps it is by influence of Old English loppelobbe "spider." The ending seems to have been altered by the old fem. agent noun suffix (preserved in Baxter, Webster, etc., which approximated the sound of Latin -sta.

OED says the Latin word originally meant "lobster or some similar crustacean, the application to the locust being suggested by the resemblance in shape." Trilobite fossils in Worcestershire limestone quarries were known colloquially as locusts, which seems to have been the generic word for "unidentified arthropod" (as apple was for "foreign fruit"). Locusta in the sense "lobster" also appears in Old Cornish legast and French langouste (12c.), now "crawfish, crayfish," but in Old French both "lobster" and "locust" (a 13c. psalter has God giving over the crops of Egypt to the langoustes).

M

mussel

mussels   muscle, musscel   salt or freshwater

Season:

  • October - March

Notes:

Culinary:

Medical:

Species and Find Sites:

Mytilus edulis found at:

  • St. Barnabas Hospital, Thetford (9th/10th c.)

  • Redcastle Furze, Thetford (Early & Late Saxon)

  • Fishergate, Norwich (10th c. and earlier to 14th c.)

Literary:

  • mentioned by the Fisherman in Ælfric's Colloquy (late 10th Century)

Etymology:

O.E. musclemusscel, from L.L. muscula (cf. O.Fr. musle, Mod.Fr. moule), from L. musculus "mussel," lit. "little mouse," also "muscle;" like muscle, derived from mus "mouse" on the perceived similarity of size and shape.

O

oyster

oyster   ostre   saltwater

Season:

  • October - March

Notes:

Culinary:

Medical:

Species and Find Sites:

Ostrea edulis found at:

  • St. Barnabas Hospital, Thetford (9th/10th c.)

  • Redcastle Furze, Thetford (Early & Late Saxon)

  • Fishergate, Norwich (10th c. and earlier to 14th c.) in huge numbers

Literary:

Etymology:

mid-14c., from O.Fr. oistre (Fr. huître), from L. ostrea, plural or fem. of ostreum "oyster," from Gk. ostreon, from PIE *ost- "bone". Related to Gk. ostrakon "hard shell" and to osteon "bone."

S

shellfish

shellfish   scellihte fisc   

Season:

Notes:

  • see individually named species

Culinary:

Medical:

  • Leechdoms says that scellihte fiscas 'shelled fishes' are wel meltende mettas 'well digesting foods'

  • shellfish make good blood

Species and Find Sites:

Literary:

Etymology:

W

whelk

whelk   weoloc, wioloc   saltwater

Season:

  • all year

Notes:

Culinary:

Medical:

Literary:

  • mentioned by Bede for their dye in his Ecclesiastical History of the English People: 'Whelks are abundant, and a beautiful scarlet dye is extracted from them which remains unfaded by sunshine or rain; indeed, the older the cloth, the more beautiful its colour.'
    hér beóþ swýþe genihtsume weolocas of ðám biþ geweorht se weolocreáda tælhg þone ne mæg sunne blæcan ne ne regn wyrdan ac swa he biþ yldra swa he fægere biþ
    sunt et cochleae satis superque abundantes, quibus tinctura coccinei coloris conficitur

Etymology:

marine snail with a spiral shell, Old English  weolocwioloc, from Proto-Germanic *weluka- (cognates: Middle Dutch wliloc, Dutch wulk), perhaps from PIE root *wel- "to turn, revolve". The unetymological spelling with wh- dates from 15c.

Species and Find Sites:

identified at:

  • Fishergate, Norwich (10th c. and earlier to 14th c.) Buccinum undatum (Common Whelk) and (early 11th c.) Nucella lapillus (Dog Whelk)

winkle   pinewincle, winewincla   saltwater

Season:

  • all year

Notes:

  • Cockayne suggests the p came about as a scribal error

  • Middle English pervince was the plant

Culinary:

Medical:

  • cwice wine winclan 'live periwinkles' in Bald's Leechbook I

  • a sick man's diet should include periwinkles

  • sae winewinclan ' sea periwinkles' recommended in Leechbook II

Literary:

  • S%sn%l vel winewinclan 'seasnail or periwinkle' in Wrights Vocab

Species and Find Sites:

Littorina littorea (Common periwinkle) identified at:

  • St. Barnabas Hospital, Thetford (9th/10th c.)

Etymology:

edible mollusk, 1580s, shortening of periwinkle.
"kind of sea snail," 1520s, alteration of O.E. pinewincle, probably by influence of M.E. parvink , from O.E. pine- (probably from L. pina "mussel," from Gk. pine) + wincel "corner."

winkle

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